Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and explaining which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can confidently apply the technique to tofu, shrimp, and any number of ingredients. 

• Hardcover
  
• 368 Pages
• ISBN 9780385344685