SUP Malabar Spinach & Crab Soup (Canh Cua Mong Tui)

This authentic Asian Malabar spinach and crab soup in a freeze-dried cube embraces all the tones of the earthy subtleness of the Malabar spinach partnered with the savoury punch of the field crab.

Loved across Vietnamese, Chinese, and Malaysian kitchens, this combo is known for being naturally rich in vitamins A and C — which is why it’s a go-to nourishing bowl in many households.

The crab is finely ground so every sip gets that balanced sweet-umami depth without overpowering the bowl.

• Real export-grade ingredients
• Gluten free, ready in 3 minutes

Ingredients: malabar spinach (65%), crab meat (crustacean shellfish) (20%), egg, salt, sugar (cane), stabilizers (1422, 420), starch, flavor enhancers (621, 627, 631), baby shrimp (crustacean shellfish), maltodextrin, yeast extract, pepper powder, shallot powder, antioxidant (307b), color (caramel [150a]), garlic powder, chilli powder

Contains: crustacean shellfish (crab, shrimp), egg