SUP Miso Mushroom Soup

This authentic Japanese-inspired miso broth with earthy shiitake mushrooms delivers comfort in a cup — rich umami miso layered with earthy mushrooms and a whisper of the ocean from tender seaweed.

• Vegan, gluten free, no artificial preservatives.
• Ready in 3 minutes — perfect for work, travel or camping

Ingredients: seaweed (55%), leek, shiitake mushroom (9%), miso paste (4.8%) [soy], stabilizers (1422, 420), sugar (cane), flavor enhancer (621), salt, maltodextrin, starch, yeast extract, dextrose, sesame oil, antioxidant (307b), ginger powder, black pepper powder, flavour enhancers (627, 631)

Contains: soy, sesame