The Food of Sichuan

The Food of Sichuan teaches home cooks how to recreate classics such as Mapo Tofu, Twice-Cooked Pork, and Gong Bao Chicken, as well as traditional cold-dish spreads featuring Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad, and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enriched by the region’s culinary and cultural history, The Food of Sichuan offers an engaging look at one of the world’s great cuisines.

• Hardcover
  
• 480 Pages
• ISBN 9781324004837